Capaccio salad of octopus with paprika oil
Who has not tried the traditional Galician octopus. Well, we take the potato and replace it with a tender lettuce for an original dish. Ingredients • A small octopus cooked • 2 colored lettuce (lollo rosso, oak leaf, etc.) • 3 c / c of paprika • 1 c / c of hot paprika • Salt flakes • virgin olive oil • Chives • base Vinaigrette - Vinaigrette normal Elaboration Cook the octopus and cut with a slicer or knife into very thin slices, as we like: so transverse or longitudinal, depending on how one wishes to give the plate, elongated or rounded. Placed on the base plate. Meanwhile, clean and chop the lettuce. Make a vinaigrette (1 part vinegar to 4 oliv...